SHIRO
An excellent address for lovers of Franco-Japanese fusion food. From the Bento de Shiro at lunch, which offers 9 small plates to discover this unique cuisine, to the Omakasé Menu, which, in the evening, leaves carte Blanche to the chef to amaze us with a 6-course dinner. Each dish is a profusion of colors and flavors that Hiroyuki Ushiro wanted to compose by paying homage to French gastronomy with which he fell madly in love, and to his origins in a small Japanese village by the sea.
