NOGLU

Three addresses in Paris, one in New York for this Gluten Free restaurant. The owner, Frédérique Jules, is herself gluten and lactose intolerant, so she knows what she is talking about and is following the WITH LOVE Allergenfree© movement. In her restaurants, she has surrounded herself with an American pastry chef and a Japanese chef, who offer tasty, gluten-free cuisine: hamburgers and sandwiches for snacks, but also more elaborate dishes with accents of fusion food. and of course for the desserts cookies, muffins and cakes.