LE PETIT THAÏ
Another bistronomic address for Jean-Baptiste Varenne (La Laiterie Sainte-Clotilde, La Calèche, Le Petit Varenne) dedicated, this time, to succulent Thai cuisine. Lemongrass, coconut milk, bergamot, mint, Thai basil, lime, mango, avocado, pomegranate or peanuts, with curries (the famous “Mikati” with red chicken curry and coconut milk), Pat Thaï, ravioli, soups, salads, or the delicious “spicy” Angus beef. You have pretty much the menu, it’s up to you to taste!
