THIERRY MARX BAKERY
Opening a bakery was one of the three-star chef’s oldest dreams because for him, bread is inseparable from cooking and it must therefore be irreproachable.
Bread in all its forms, but always made from cereals 100% from organic farming and flour from mills located in Île-de-France and above all, combined with fresh seasonal products.
The sandwiches here are therefore truly exceptional, with an extra star for the Breadmaki, but the pastries are not to be outdone, those who have tasted the famous Brioche tigrée will tell you that.
