COYA
A festive, joyful atmosphere in an incredible setting, an old church. On two floors, a Ceviche counter, a Pisco Bar & Lounge and a terrace. After London, Dubai, Abu Dhabi or Monte Carlo, it is in Paris that we enjoy a fusion food inspired by the Peruvian origins of Sanjay Dwivedi, the chef of Coya, but also by the Indian cuisine he has known during his childhood in New Delhi, to which he added Asian touches, especially Japanese.
