SHU
At Shu, the open kitchen on the room allows every guest to be present at all the preparations of the Chef Osamu Ukai. A restaurant for the real lovers of Japanese food who will enjoy a delicious feast of quail’s eggs with foie gras, miso and lotus’roots, of rice soup with ochazuké green tea, or of kushiagué, those little bites of vegetable, shellfish and fried meat, which are one of the Chef’s specialties. To accompany your meal, there is a large choice of sakés, in a glass or the bottle, in cold or hot flasks.
