DA ROSA
Not just a restaurant, Da Rosa is also a delicatessen, a laboratory of flavors known to fine gourmets. Here you can find the products of great chefs such as Hélène Darroze or Joël Robuchon, but also the best hams, foie gras, cheeses, teas and caviars, take them home, have them delivered or taste them on site.
Several spaces and lounges, each with a different atmosphere: a first space for 14/15 people at a table for two, three or four people, and following on, under a small, very Parisian glass roof, a small room for 10 people. Then a living room, facing the totally open kitchen, and a little further away, in total discretion, the “Voyages” living room which can be privatized for around twenty people.
