FREDDY’S
Named to send a nod to the grandfather of Drew Harré (the creator of the place, with Juan Sanchez, but also Semilla or Fish), who nicknamed any person whose name he did not remember. The spirit of the place is at the party: we remake the world until the end of the night, we laugh there, we dance, sometimes the discussions continue even to the sidewalk when the place is crowded, but Freddy’s is first a gastronomic wine and tapas bar created by the Chef of Semilla, Eric Trochon and Hitoshi Minatani. An absolute treat for the taste buds as for the spirit.
