CHRISTOPHE MICHALAK
Christophe Michalak, in addition to being one of the best pastry chefs in the world, likes to invent and have fun with shapes and containers. Traditional pastries called Kosmik for example, revisited in small jars that you can enjoy wherever you go. Less fat, less sugar and above all no gelatin… Here is the quintessence of tastes and textures, according to the seasonal inspiration of Christophe Michalak! With a frozen variant for Ice Kream.
But also the Klassik, its cakes for 6 or 8 people, Raspberry-Lychee Pavlova, Vanilla Tonka-Caramel Millefeuille, or the yuzu-lime meringue tart. His Cakes, chocolate and fleur de sel, caramel and pistachio or vanilla. And of course Miss K, the unmissable salt butter caramel nun from chef Christophe Michalak or the Piquillo, this crunchy biscuit topped with pepper-raspberry confit and a hint of tabasco.
